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5
from 1 vote
Rosemary Simple Syrup
An easy homemade simple syrup flavored with fresh rosemary for an earthy, herb flavor.
Cook Time
15
minutes
mins
Infusion Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Condiment, Drinks
Cuisine:
American
Keyword:
Holiday, Vegan, Vegetarian
Servings:
1
cup
Calories:
774
kcal
Ingredients
1 1/3
cups
water
1
cup
sugar
3
sprigs
fresh rosemary
(4-5 inches each)
Instructions
Heat the water and sugar in a small pot over medium high heat.
Bring to a boil then reduce heat to medium low and simmer for 15 minutes.
Remove from heat, add the rosemary, and let the rosemary sit in the syrup to infuse, at least one hour.
Remove the rosemary from the syrup, if desired. Store the syrup in a container. Keep the syrup refrigerated up to two weeks.
Notes
This makes between 1 to 1 1/4 cups of simple syrup per batch.
Nutrition
Serving:
1
batch
|
Calories:
774
kcal
|
Carbohydrates:
200
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
200
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg