Jalapeno Simple Syrup is an easy sugar condiment with peppers that is perfect for making a spicy cocktail or mocktail. Ready in just minutes and perfect to have on hand for margaritas, lemonade, and more! #spicycocktail #jalapenos
Combine the jalapeno, sugar, and water in the pot.
Bring to a boil then reduce heat to medium low and simmer for 15 minutes.
Remove from heat and let the peppers sit in the syrup to infuse, at least one hour.
Strain the jalapenos and seeds out of the syrup if desired using a fine mesh strainer. Store the syrup in a container. Keep the syrup refrigerated up to two weeks.
Notes
This makes between 1 to 1 1/4 cups of simple syrup per batch.