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5
from
7
votes
Lemon Glaze
This Lemon Glaze is an easy and delicious homemade icing recipe! Use on baked goods like cake, cookies, shortbread, scones, and more. Strong lemon citrus flavor great for spring and summer.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Dessert
Cuisine:
American
Keyword:
30 Min or Less, Gluten Free, Vegetarian
Servings:
2
cups
Calories:
416
kcal
Ingredients
1 ¾
cups
powdered sugar
1
teaspoon
lemon zest
¼
cup
lemon juice
1
pinch
salt
Instructions
Add all of the ingredients together in a small bowl. Mix.
Adjust thickness as needed with more sugar or lemon juice so that it is the thickness of a warm honey. Drizzle, pour, or dunk with cooled baked goods.
Notes
If the glaze is too thick, add a little more lemon juice or water. You want it to be similar to honey in consistency and not too thin either.
Nutrition
Serving:
1
cup
|
Calories:
416
kcal
|
Carbohydrates:
107
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
22
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
104
g
|
Vitamin A:
2
IU
|
Vitamin C:
13
mg
|
Calcium:
4
mg
|
Iron:
1
mg