Buffalo Chicken Egg Rolls is a perfect game day appetizer or snack recipe! Chicken and cheeses are layered in this handheld party food recipe perfect for your football party.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Keyword: 30 Min or Less, Chicken/Turkey, Football, Game Day
About 1/3 of the way up from the bottom of an egg roll wrapper, spread 1 Tablespoon of the cheese mixture across the wrapper leaving 1 inch on each side.
8 egg roll wrappers
Scoop 2 Tablespoons of the chicken on top of the cheese.
Fold up the bottom flap of the wrapper over the chicken. Then fold in the side.
Roll the egg roll up. Use your fingers to wet the top edge of the wrapper with water before closing to help it seal.
Repeat with the remaining egg rolls.
Place the egg rolls in the air fryer basket. Spray with nonstick spray.
Set the fryer for 390-400F and 8 minutes. Flip the egg rolls and spray again about 5 minutes in.
Remove from the air fryer and serve immediately with the dipping sauce.
Notes
Want to bake them instead of air fry? Bake at 425 for about 20 minutes.