Air Fryer Green Beans (3 Ways) are a fast and easy side dish recipe. Three healthy flavors of Parmesan Cheese Garlic, Lemon Pepper, and Spicy Asian. Great family and kid friendly vegetables.
Prep Time15 minutesmins
Cook Time8 minutesmins
Total Time23 minutesmins
Course: Side Dish
Cuisine: American, Chinese/East Asian, Italian
Keyword: 30 Min or Less, Gluten Free, Vegan, Vegetarian
Trim and clean the beans. Toss the beans in a medium bowl with the oil, salt, and garlic powder to coat.
Spread the beans out in the air fryer basket and fry at 375°F for 7 minutes, tossing halfway through.
After tossing halfway through, add the parmesan cheese across the beans to melt for the remainder of cooking.
Serve immediately.
Lemon Pepper Green Beans
Zest the lemon before cutting. Set the zest aside.
Trim and clean the beans. Toss the beans in a medium bowl with the oil, black pepper, salt, and squeeze half of the lemon juice onto the beans to coat.
Spread the beans out in the air fryer basket and fry at 375°F for 7 minutes, tossing halfway through.
Remove the beans from the air fryer and toss with the remaining lemon juice from the other lemon half and sprinkle the lemon zest on top. Serve warm.
Spicy Asian Green Beans
Trim and clean the beans. Toss the beans in a medium bowl with the oil, soy sauce, white wine vinegar, garlic powder, red pepper flakes, and salt beans to coat.
Spread the beans out in the air fryer basket and fry at 375°F for 7 minutes, tossing halfway through.
Remove the beans from the air fryer and sprinkle with sesame seeds if desired. Serve warm.
Notes
Regardless of which flavor you use, you might need to cook the beans longer if they are large/thick or if your air fryer runs a little cooler. Just add a couple minutes of cook time if needed.Nutritional information is the average for all three types of flavors, for the entire batch (1 pound).