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Green Chile Cornbread Casserole Recipe
Green Chile Cornbread Casserole makes a perfect side dish recipe for your Thanksgiving meal! A great holiday recipe idea that is fast and easy to make. A fun Mexican twist on a Southern corn casserole recipe with chile peppers and cheese.
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Keyword:
Fall/Thanksgiving, Holiday, Vegetarian
Servings:
6
servings
Calories:
564
kcal
Ingredients
15
ounces
canned corn
drained (one can)
14.75
ounces
creamed corn
(one can)
8.5
ounces
cornbread mix
(Jiffy or similar)
½
cup
unsalted butter
melted
1
cup
sour cream
or plain Greek yogurt
½
teaspoon
garlic powder
8
ounces
diced green chiles
1
cup
cheddar cheese
Instructions
Preheat oven to 350°F.
Mix all of the ingredients together in a large bowl.
Pour the batter into an 8x8 inch baking dish.
Bake until golden brown with the center still soft, approximately 45 minutes. Cook more or less as desired for consistency that is preferred.
Serve warm.
Video
Notes
The exact weight/volume of the canned products will vary slightly. It does not have to be exact, just close.
Nutrition
Serving:
1
serving
|
Calories:
564
kcal
|
Carbohydrates:
53
g
|
Protein:
12
g
|
Fat:
35
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
929
mg
|
Potassium:
375
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
1042
IU
|
Vitamin C:
8
mg
|
Calcium:
221
mg
|
Iron:
2
mg