Bacon Wrapped Smokies are a delicious appetizer or snack recipe perfect for a holiday, party, or game day. Little smokies sausages wrapped in bacon with a brown sugar mustard mixture. Perfect football Super Bowl food recipe or Thanksgiving Christmas and Easter snack.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: Football, Game Day, Gluten Free, Holiday, Pork
Cut the bacon slices in half and half again, so that you get 4 small pieces from each strip of bacon.
Take one little smokie at a time and wrap the bacon around it, securing with a toothpick.
Place the wrapped smokies into the sugar mustard bowl (you can do several as a time, how ever many will fit with room to move the dry mixture) and use a spoon to coat each piece. Make sure you get all the sides and the ends as well.
Transfer the bacon smokies to a baking sheet or dish that is lined with either tin foil or a silicone mat.
Once you get through all of them, take little smokie and do a second coating of the brown sugar mustard mixture. This will give you a stronger flavor. Start on one end of the baking sheet and work your way over to make sure you hit them all. (Faster, easier way but with less coverage: wrap them all, throw them on the sheet or in the dish, and throw all the topping across the tops).
Bake for approximately 20-25 minutes until the bacon is cooked as desired. Serve warm.
Notes
There are about 40 little smokies in one package. You may need a piece or two of bacon more (or less) depending on exactly how many little smokies you have.You can use 1/3 slice of bacon per smokie if desired for a stronger bacon flavor.If you want them to be sweeter, use 1/4 cup dry mustard.These can be made without toothpicks if desired. Place the smokies with the bacon seam side down to help them stay rolled up, but you may still get some that unroll since they are not secured with a toothpick.