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Corn Casserole Recipe
Corn Casserole is a delicious, fast, and easy side dish recipe. A southern food classic perfect for the holiday table. Soft cornbread casserole, or corn pudding, made with 6 ingredients.
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Keyword:
Fall/Thanksgiving, Holiday, Vegetarian
Servings:
6
servings
Calories:
481
kcal
Ingredients
15
ounces
canned corn
drained (one can)
14.75
ounces
creamed corn
(one can)
8.5
ounces
cornbread mix
(Jiffy or similar)
½
cup
unsalted butter
melted
1
cup
sour cream
or plain Greek yogurt
½
teaspoon
garlic powder
optional
Instructions
Preheat oven to 350°F.
Mix all of the ingredients together in a large mixing bowl.
Pour the batter into an 8x8 inch baking dish.
Bake until golden brown with the center still soft, approximately 45 minutes. Cook more or less as desired for consistency that is preferred.
Serve warm.
Video
Notes
The exact weight/volume of the canned products will vary slightly. It does not have to be exact, just close.
Nutrition
Serving:
1
serving
|
Calories:
481
kcal
|
Carbohydrates:
51
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
675
mg
|
Potassium:
283
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
809
IU
|
Vitamin C:
5
mg
|
Calcium:
73
mg
|
Iron:
2
mg