Pizza Crescent Rolls are a fast and easy finger food recipe perfect for game day, an after school snack, and pizza night. Use this pepperoni version or swap out your favorite toppings!
Separate each triangle of the crescent dough. At the top long edge, place half of one slice of provolone.
On top of the provolone, layer 4 pepperoni slices across the top in a line.
Add 1 teaspoon of the pizza sauce on top of the pepperoni, followed by half of a cheese stick.
Mix the dried oregano and garlic powder together in a small bowl. Sprinkle a little bit across the cheese stick.
Gently roll up the dough around the filling. This is easiest by picking up the roll and wrapping the dough under and around instead of flipping the dough over. Place on a baking sheet.
Repeat with the remaining ingredients.
Sprinkle the remaining oregano mixture on top of the rolls.
Bake until the rolls are a light golden brown, approximately 15 minutes.
Remove from the oven and while warm, push the melted cheese that has escaped back into the rolls with a knife.