Blueberry Overnight Oats are a fast and easy meal prep breakfast recipe! Packed with fiber, this recipe is gluten free. Made with fruit, yogurt, milk, chia seeds, and oats. A great recipe for work and busy days.
Place all of the ingredients in a jar or sealable container. Mix well to combine.
Store in the refrigerator overnight.
Eat straight out of the jar, or heat in the microwave for 45 seconds. Best eaten within 24 hours of making, but lasts up to 5 days.If desired, top with additional blueberries when ready to eat.
Notes
Old fashioned or steel cut oats are best as they have great texture. Quick oats will have a softer texture.
You can use a flavored plain or Greek yogurt for additional flavor. Anything that pairs well with blueberries will work such as honey, strawberry, and raspberry.