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Homemade Pumpkin Spice Popcorn

This Homemade Pumpkin Spice Popcorn is ready in just 10 minutes! A sweet and savory pumpkin spice is sprinkled across fresh homemade popcorn for a fast and easy snack recipe. Gluten free, vegan, and vegetarian. #pumpkinspice #fallsnacks #fallrecipes
Cook Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Fall/Thanksgiving, Game Day, Gluten Free, Holiday, Vegan, Vegetarian
Servings: 4 cups
Calories: 72kcal



  • Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
  • Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
  • While the popcorn is popping, make the seasoning mixture by combining the powdered sugar and all of the spices together. Mix and adjust seasoning based on your preference.
  • When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.


It is best to use a neutral oil with no flavor like vegetable or canola oil.
Make a large batch of the seasoning to have on hand!
Get popcorn kernels here!


Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 27mg | Fiber: 2g | Sugar: 1g | Calcium: 5mg | Iron: 1mg