Red Skin Mashed Potatoes make a perfect side dish! This easy recipe idea is made with just 6 simple ingredients and minimal prep. Gluten free versatile carb great for a holiday meal.
Heat a large pot of water over high heat until boiling.
Add the potatoes and cook at medium high.
3 pounds red potatoes
Boil until fork tender in the middle of the potatoes, about 25 minutes.
Drain in a colander and return empty pot to stove.
Add the milk and butter to the empty pot and let cook over medium high heat until the milk is warm (butter can be melted or not, it is fine).
¼ pound butter, 1 cup whole milk
Add the potatoes back to the pot and turn off the heat.
Mash with a potato masher to your desired consistency.
Add the green onions, ½ teaspoon salt and ½ teaspoon black pepper. Stir. Add more salt and pepper as desired. (Start with 1 teaspoon salt if using unsalted butter).