Bacon Ranch Chicken Salad
Bacon Ranch Chicken Salad is a delicious way to use leftover chicken or turkey! Low carb and gluten free, with classic ranch and salty bacon flavors. A great lunch meal prep recipe idea for rotisserie chicken.
Servings: 4 servings
Calories: 503kcal
Equipment
- Knife
- Measuring Cups
- Measuring spoons
Ingredients
- 2 cups rotisserie chicken chopped, or other leftover, cooled chicken
- ½ cup mayonnaise
- 3 Tablespoons ranch dressing
- 1 Tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅓ cup cooked bacon, chopped approximately 1/4 pound
- ¼ cup celery chopped (1-2 ribs)
Instructions
- Make sure your chicken is cooked and cooled. Chop it into large pieces as desired. Set aside. Also make sure your bacon is cooked.2 cups rotisserie chicken
- Make the sauce by combining the mayonnaise, ranch dressing, lemon juice, salt, black pepper, and garlic powder in a large bowl.½ cup mayonnaise, 1 Tablespoon lemon juice, ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, 3 Tablespoons ranch dressing
- Chop the bacon and celery, and add to the large bowl with the sauce mixture.¼ cup celery, ⅓ cup cooked bacon, chopped
- Add the chopped chicken to the bowl and mix everything together.2 cups rotisserie chicken
- Season to taste with salt, black pepper, or more ranch. Want it spicy? Add some hot sauce or ground red pepper.
- Ideally chill at least 30 minutes for flavors to combine and ingredients to be cold.
Nutrition
Serving: 1serving (1/4 of recipe) | Calories: 503kcal | Carbohydrates: 2g | Protein: 36g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 998mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg
