Blueberry Compote
Blueberry Compote is an easy condiment or dessert sauce recipe! Made with 3 ingredients using fresh or frozen blueberries. A great sauce for french toast, pancakes, waffles, biscuits, and desserts. Gluten free and vegan.
Servings: 8 servings (1/2 cup total)
Calories: 45kcal
Equipment
- Measuring Cups
- Measuring spoons
Ingredients
- 2 cups blueberries fresh or frozen
- ¼ cup sugar
- 2 teaspoons lemon juice fresh is best
- 3 Tablespoons water (or more if needed for consistency)
Instructions
- Put half of the blueberries (1 cup), sugar, lemon juice, and water in a small pot and heat over medium heat.2 cups blueberries, ¼ cup sugar, 2 teaspoons lemon juice, 3 Tablespoons water
- Let cook for 7 minutes.
- Add the remaining 1 cup of blueberries and continue cooking 7-10 more minutes until you get the consistency you want.2 cups blueberries
- Remove from heat and refrigerate for up to 2 weeks.
Nutrition
Serving: 1serving (1 Tablespoon) | Calories: 45kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
