Buffalo Chicken Crockpot Dip Recipe
This creamy Buffalo Chicken Crockpot Dip is a perfect football game day recipe for the Super Bowl and tailgating. A cheese dip with buffalo wing sauce and classic flavors for an easy appetizer snack.
Servings: 12 servings
Calories: 176kcal
Equipment
- Slow Cooker (Crockpot)
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese
- ⅓ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup buffalo wing sauce
- ½ teaspoon garlic powder
- blue cheese crumbles optional, for garnish
- green onions optional, for garnish
- dippers (such as tortilla chips, pita, celery, carrots, etc)
Instructions
- Place all of the ingredients in the crock pot.
- Set the crock pot to high heat and cover.
- Let the dip heat, stirring occasionally, until melted thoroughly, approximately one hour.
- Keep the dip on warm setting (or low).
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 1g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 512mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
