Cilantro Lime Vinaigrette Salad Dressing
Homemade Cilantro Lime Vinaigrette Salad Dressing is full of fresh and bright flavors. A healthy Mexican inspired dressing for salad, marinade, or a condiment. Vegan, keto low carb, gluten free, dairy free.
Servings: 6 Tablespoons (about 1/3 cup total)
Calories: 108kcal
Equipment
- Blender or small food processor
- Measuring Cups
- Measuring spoons
- 16 Ounce Mason Jar for storing
Ingredients
- ⅓ cup olive oil
- 2 Tablespoons lime juice (approximately 1 large lime)
- 1 teaspoon Dijon mustard
- 3 Tablespoons fresh cilantro lightly packed (or 2 Tablespoons roughly chopped)
- pinch salt to taste
- pinch black pepper to taste
Instructions
- Combine all ingredients in a blender.
- Blend until well combined. Season to taste with salt and pepper.
- Chill until ready to serve.
Notes
1-2 Tablespoons is enough for a salad depending on its size and your preference of dressing quantity
This dressing is tart and savory. Want to balance it with a touch of sweetness? Add a squeeze or two of honey.
The dressing is best if used within one week.
Nutrition
Serving: 1Tablespoon | Calories: 108kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 10mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg
