Copycat Chik-Fil-A Cole Slaw
The popular cole slaw recipe straight from the restaurant itself! Easy and fast to make for any southern food or BBQ meal.
Servings: 6 servings
Calories: 313kcal
Ingredients
- 20 ounces finely shredded cabbage two 10-ounce bags, finely chopped
- 1/4 cup carrots finely chopped
- 4 teaspoons vinegar (white distilled)
- 1/4 cup sugar
- 1/4 teaspoon dried mustard (also called mustard powder)
- ¼ teaspoon salt
- 1 cup mayonnaise
Instructions
- Finely chop the shredded cabbage and carrots. Set aside.20 ounces finely shredded cabbage, 1/4 cup carrots
- In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.4 teaspoons vinegar, 1/4 cup sugar, 1/4 teaspoon dried mustard, ¼ teaspoon salt
- Whisk the mayonnaise into the vinegar mixture.1 cup mayonnaise
- Add the cabbage and carrots into the sauce and stir to combine.
- Refrigerate for 2 hours until cold and serve.
Notes
You could stretch one batch out to 8 servings.
They did not indicate what type of vinegar, however I would assume white distilled. Apple cider would also work but brings a little flavor with it.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 355mg | Potassium: 186mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1008IU | Vitamin C: 35mg | Calcium: 43mg | Iron: 1mg
