Corned Beef Reuben Sliders

5 from 1 vote

These Corned Beef Reuben Sliders are a great way to enjoy corned beef or pastrami in a handheld sandwich recipe. Whether game day, a snack, or dinner, these beef sandwiches will be a hit!

Prep Time10

Cook Time7

Total Time17

Cuisine: American

Course: Appetizer, Lunch, Snack

Servings: sliders

Calories: 183kcal

Equipment

Baking sheet or large baking dish
Measuring Cups
Knife
Tin foil or alternative to line baking sheet

Ingredients

12 Hawaiian rolls or other slider buns
¾ pound corned beef or pastrami
1 cup sauerkraut
1 ½ cups Russian dressing or Thousand Island dressing
6 slices Swiss cheese
½ teaspoon caraway seeds
3 Tablespoons butter melted

Instructions

Preheat oven to 350℉ (177℃).
Cut your buns in half lengthwise. Remove the top half and set aside.
12 Hawaiian rolls
Place the bottom half of the buns on a lined baking sheet or in a 9x13 inch baking dish.
Layer the corned beef across the bottom half of the buns in an even layer.
¾ pound corned beef
On top of the beef, layer the sauerkraut.
1 cup sauerkraut
Add the cheese slices across the sauerkraut, covering everything.
6 slices Swiss cheese
Spread the Russian dressing across the top buns and place the top bun layer on top of the sliders.
1 ½ cups Russian dressing
Brush the melted butter across the top of the buns.
3 Tablespoons butter
Sprinkle the caraway seeds across the bun tops.
½ teaspoon caraway seeds
Place the sliders in the oven. Bake at 350℉ for 5-7 minutes until cheese is melted and bun tops are toasted.
Remove the sliders from the oven and dish, and cut to separate. Serve with additional Russian dressing for dunking.

Notes

If you want it saucy, add more dressing to the bottom layer of buns before adding the corned beef.

Use more or less of any ingredient as you prefer!

Hawaiian rolls are a classic for sliders, but you can use any brand or flavor of slider rolls as desired.

Nutrition