Cranberry Chicken Salad
This Cranberry Chicken Salad is a simple homemade chicken salad recipe with the sweetness and tartness of cranberries. A great use for leftover or rotisserie chicken or leftover turkey.
Servings: 3 cups
Calories: 482kcal
Ingredients
- 1/2 cup mayonnaise or plain Greek yogurt
- 1 Tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups chicken
- 1/2 cup dried cranberries
- 1/3 cup chopped pecans
- 1 stalk celery finely chopped
Instructions
- Combine the mayonnaise, lemon juice, black pepper, garlic powder, and salt together in a medium bowl.
- Add the chopped chicken, cranberries, pecans, and celery. Stir to combine.
- Season to taste and chill until ready to serve.
Notes
Makes approximately 2 full, stuffed sandwiches.
Nutrition
Serving: 1cup | Calories: 482kcal | Carbohydrates: 20g | Protein: 8g | Fat: 42g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 468mg | Potassium: 153mg | Fiber: 3g | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
