Creamy Avocado Coleslaw (without Mayo)
Homemade Creamy Avocado Coleslaw (without Mayo) is a great summer side dish recipe perfect for a BBQ or grilling party. Gluten free, vegan and dairy free friendly.
Servings: 8 servings (about 6 cups total)
Calories: 43kcal
Equipment
- Measuring Cups
- Measuring spoons
- Spatula or spoon for mixing
- Knife
Ingredients
- 1 pound slaw mix shredded green cabbage, red cabbage, and carrots
- ½ cup mashed avocado approximately 2 medium
- ⅓ cup plain Greek yogurt
- 3 Tablespoons lime juice
- 1 Tablespoon sugar or honey, or agave
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh cilantro chopped
- 2 Tablespoons green onion chopped
Instructions
- Mash your avocado and combine all of the dressing ingredients together in a large bowl.½ cup mashed avocado, ⅓ cup plain Greek yogurt, 3 Tablespoons lime juice, 1 Tablespoon sugar, ¼ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon chili powder
- Chop your cilantro and green onions.½ cup fresh cilantro, 2 Tablespoons green onion
- Add the cabbage slaw mix, cilantro, and green onions to the large bowl with the dressing. Stir to combine.1 pound slaw mix
- Season to taste as desired. Chill until ready to serve, ideally 2 hours.
Notes
Some people prefer to make coleslaw a day in advance, as the slaw is a softer texture. You can do this if preferred. The lime juice should keep the avocado from turning brown, but the green color will not be as vibrant.
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 161mg | Potassium: 174mg | Fiber: 2g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 0.4mg
