Hatch Green Chile Cheese Dip
Hatch Green Chile Cheese Dip makes a perfect appetizer recipe! Cheese mixed with roasted peppers in an easy snack, great for a football game day (Super Bowl). Creamy Mexican flavors made mild or spicy. Gluten free, keto low carb.
Servings: 8 servings (2 cups total)
Calories: 242kcal
Equipment
- Measuring Cups
- Measuring spoons
- Small Baking Dish
Ingredients
Cheese Dip
- 4 ounces diced green chiles Hatch preferred, any heat level (one small can)
- 8 ounces cream cheese
- 1 cup shredded Monterey Jack cheese (or mozzarella, or pepperjack)
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 3 dashes hot sauce to taste
Topping
- 3/4 cup shredded Monterey Jack cheese (or mozzarella, or pepperjack)
Instructions
- Preheat oven to 350°F.
- Combine all of the cheese dip ingredients in a bowl and then pour into the baking dish. Top with the remaining cheese.4 ounces diced green chiles, 8 ounces cream cheese, 1 cup shredded Monterey Jack cheese, 1/3 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, 3 dashes hot sauce, 3/4 cup shredded Monterey Jack cheese
- Bake the cheese dip until the cheese is melted and bubbling on the edges.
- Serve immediately with dunkers like chips or crostini.
Video
Notes
Crostini are a great dunker for this cheese dip. Get the recipe here!
Use any heat level of Hatch green chiles that you prefer.
Nutrition
Serving: 1cup | Calories: 242kcal | Carbohydrates: 3g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 311mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 0.4mg
