Put the drained beans, ranch mix, yogurt, sour cream, lemon, and parsley in a food processor.
Blend until you get the consistency that you want. Add more yogurt or water to make it thinner if desired.
Season to taste with the salt and black pepper. It is best to do this last because the exact flavor of your ranch mix will vary in salt and pepper content. Blend again to incorporate.
Chill until ready to serve. Great dipper options include celery, carrots, crackers, tortilla chips, and pita bread.
You could choose to use only Greek yogurt in place of the sour cream, or vice versa, if you wish.This hummus tastes best if you let it sit and chill for at least 30 minutes. This allows the ranch seasoning mix to "bloom" in the hummus and make a smoother flavor.
Ranch Hummus https://www.threeolivesbranch.com/ranch-hummus-2/ May 7, 2017