Homemade Ranch Hummus is a protein packed recipe! Made with garbanzo beans (chickpeas) and Ranch dressing flavors for a fast and easy snack or appetizer dip.

Homemade Ranch Hummus is a fun way to get your favorite flavors into a protein packed healthy snack! Use as a dip or condiment.

Ready in 5 minutes, this hummus is perfect as a snack, dip, appetizer, or spread. Classic flavors make this fast and simple treat a healthier way to enjoy ranch. Easy and quick to make, vegetarian, kid friendly. Parsley, Greek yogurt, garbanzo beans, lemon, and more! Ranch Hummus | Three Olives Branch | www.threeolivesbranch.com

Why You Will Love This Recipe

I have grown to be quite a lover of hummus, and I LOVE to make new and exciting flavors to shake things up. You can find all of our hummus flavors here!

My favorite way to eat hummus is as an appetizer or snack with various dippers, but they are also fantastic as spreads on sandwiches or wraps, and even on salads!

Not only is this Ranch Hummus a delicious snack or appetizer, but it is healthy and a great source of protein!

Whenever I am not feeling great, I focus on eating healthy foods that are packed with nutrition. It always seems to get me bouncing back to normal pretty quickly! And one of my favorite types of food to make is hummus.

Ingredients

These are the ingredients you need for homemade ranch hummus:

Garbanzo Beans
Ranch Seasoning Mix
Sour Cream
Plain Greek Yogurt
Parsley
Salt
Black Pepper

Equipment

This is the equipment you need to make the ranch hummus recipe:

Measuring Spoons
Measuring Cups
Food Processor
Spatula

Instruction Overview

It only takes a few minutes to make this Ranch Hummus.

Just throw all the ingredients in a food processor, blend, and you are good to go!

Modifications and Substitutions

If you do not have a food processor, you can use a blender.

Fresh parsley is best to bring a bright and fresh flavor, but you can also use 1/2 Tablespoon of dried parsley instead.

Ranch Hummus

Homemade Ranch Hummus is a protein packed recipe! Made with garbanzo beans (chickpeas) and Ranch dressing flavors for a fast and easy snack or appetizer dip.

5 from 1 vote

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Course: Appetizer, Condiment, Snack

Cuisine: American

Keyword: 30 Min or Less, Gluten Free, Vegetarian

Prep Time: 5

Total Time: 5

Servings: cups

Calories: 274kcal

Equipment

Measuring Cups
Measuring spoons
Food processor
Spatula

Ingredients

1 can garbanzo beans drained (approx 15.5 oz)
1 packet ranch mix (1 oz packet)
1/3 cup plain Greek yogurt
1/4 cup sour cream
1 lemon
1/3 cup fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper

Instructions

Put the drained beans, ranch mix, yogurt, sour cream, lemon, and parsley in a food processor.
Blend until you get the consistency that you want. Add more yogurt or water to make it thinner if desired.
Season to taste with the salt and black pepper. It is best to do this last because the exact flavor of your ranch mix will vary in salt and pepper content. Blend again to incorporate.
Chill until ready to serve. Great dipper options include celery, carrots, crackers, tortilla chips, and pita bread.

Notes

You could choose to use only Greek yogurt in place of the sour cream, or vice versa, if you wish.

This hummus tastes best if you let it sit and chill for at least 30 minutes. This allows the ranch seasoning mix to “bloom” in the hummus and make a smoother flavor.