Ranch Hummus

5 from 1 vote

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Homemade Ranch Hummus is a protein packed recipe! Made with garbanzo beans (chickpeas) and Ranch dressing flavors for a fast and easy snack or appetizer dip.

Homemade Ranch Hummus is a fun way to get your favorite flavors into a protein packed healthy snack! Use as a dip or condiment.

Ready in 5 minutes, this hummus is perfect as a snack, dip, appetizer, or spread. Classic flavors make this fast and simple treat a healthier way to enjoy ranch. Easy and quick to make, vegetarian, kid friendly. Parsley, Greek yogurt, garbanzo beans, lemon, and more! Ranch Hummus | Three Olives Branch | www.threeolivesbranch.com

Why You Will Love This Recipe

I have grown to be quite a lover of hummus, and I LOVE to make new and exciting flavors to shake things up.  You can find all of our hummus flavors here! 

My favorite way to eat hummus is as an appetizer or snack with various dippers, but they are also fantastic as spreads on sandwiches or wraps, and even on salads!  

Not only is this Ranch Hummus a delicious snack or appetizer, but it is healthy and a great source of protein!

Whenever I am not feeling great, I focus on eating healthy foods that are packed with nutrition.  It always seems to get me bouncing back to normal pretty quickly!  And one of my favorite types of food to make is hummus.

Ready in 5 minutes, this hummus is perfect as a snack, dip, appetizer, or spread. Classic flavors make this fast and simple treat a healthier way to enjoy ranch. Easy and quick to make, vegetarian, kid friendly. Parsley, Greek yogurt, garbanzo beans, lemon, and more! Ranch Hummus | Three Olives Branch | www.threeolivesbranch.com

Ingredients

These are the ingredients you need for homemade ranch hummus:

  • Garbanzo Beans
  • Ranch Seasoning Mix
  • Sour Cream
  • Plain Greek Yogurt
  • Parsley
  • Salt
  • Black Pepper

Equipment

This is the equipment you need to make the ranch hummus recipe:

  • Measuring Spoons
  • Measuring Cups
  • Food Processor
  • Spatula

Instruction Overview

It only takes a few minutes to make this Ranch Hummus.  

Just throw all the ingredients in a food processor, blend, and you are good to go!  

Ready in 5 minutes, this hummus is perfect as a snack, dip, appetizer, or spread. Classic flavors make this fast and simple treat a healthier way to enjoy ranch. Easy and quick to make, vegetarian, kid friendly. Parsley, Greek yogurt, garbanzo beans, lemon, and more! Ranch Hummus | Three Olives Branch | www.threeolivesbranch.com

Modifications and Substitutions

If you do not have a food processor, you can use a blender.

Fresh parsley is best to bring a bright and fresh flavor, but you can also use 1/2 Tablespoon of dried parsley instead.

Ready in 5 minutes, this hummus is perfect as a snack, dip, appetizer, or spread. Classic flavors make this fast and simple treat a healthier way to enjoy ranch. Easy and quick to make, vegetarian, kid friendly. Parsley, Greek yogurt, garbanzo beans, lemon, and more! Ranch Hummus | Three Olives Branch | www.threeolivesbranch.com
Pin of Ranch Hummus in a glass dish with fresh parsley on top and crackers. Title at top

Ranch Hummus

Homemade Ranch Hummus is a protein packed recipe! Made with garbanzo beans (chickpeas) and Ranch dressing flavors for a fast and easy snack or appetizer dip.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Condiment, Snack
Cuisine: American
Keyword: 30 Min or Less, Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cups
Calories: 274kcal

Equipment

Ingredients

Instructions

  • Put the drained beans, ranch mix, yogurt, sour cream, lemon, and parsley in a food processor.
  • Blend until you get the consistency that you want. Add more yogurt or water to make it thinner if desired.
  • Season to taste with the salt and black pepper. It is best to do this last because the exact flavor of your ranch mix will vary in salt and pepper content. Blend again to incorporate.
  • Chill until ready to serve. Great dipper options include celery, carrots, crackers, tortilla chips, and pita bread.

Notes

You could choose to use only Greek yogurt in place of the sour cream, or vice versa, if you wish.
This hummus tastes best if you let it sit and chill for at least 30 minutes.  This allows the ranch seasoning mix to “bloom” in the hummus and make a smoother flavor.

Nutrition

Serving: 1batch | Calories: 274kcal | Carbohydrates: 33g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 4481mg | Potassium: 436mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2072IU | Vitamin C: 84mg | Calcium: 192mg | Iron: 2mg

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By on May 7th, 2017

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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