Homemade Ranch Hummus is a fun way to get your favorite flavors into a protein packed healthy snack! Use as a dip or condiment.
Why You Will Love This Recipe
I have grown to be quite a lover of hummus, and I LOVE to make new and exciting flavors to shake things up. You can find all of our hummus flavors here!
My favorite way to eat hummus is as an appetizer or snack with various dippers, but they are also fantastic as spreads on sandwiches or wraps, and even on salads!
Not only is this Ranch Hummus a delicious snack or appetizer, but it is healthy and a great source of protein!
Whenever I am not feeling great, I focus on eating healthy foods that are packed with nutrition. It always seems to get me bouncing back to normal pretty quickly! And one of my favorite types of food to make is hummus.
These are the ingredients you need for homemade ranch hummus:
- Garbanzo Beans
- Ranch Seasoning Mix
- Sour Cream
- Plain Greek Yogurt
- Black Pepper
This is the equipment you need to make the ranch hummus recipe:
- Measuring Spoons
- Measuring Cups
- Food Processor
It only takes a few minutes to make this Ranch Hummus.
Just throw all the ingredients in a food processor, blend, and you are good to go!
Modifications and Substitutions
If you do not have a food processor, you can use a blender.
Fresh parsley is best to bring a bright and fresh flavor, but you can also use 1/2 Tablespoon of dried parsley instead.
- 1 can garbanzo beans drained (approx 15.5 oz)
- 1 packet ranch mix (1 oz packet)
- 1/3 cup plain Greek yogurt
- 1/4 cup sour cream
- 1 lemon
- 1/3 cup fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Put the drained beans, ranch mix, yogurt, sour cream, lemon, and parsley in a food processor.
- Blend until you get the consistency that you want. Add more yogurt or water to make it thinner if desired.
- Season to taste with the salt and black pepper. It is best to do this last because the exact flavor of your ranch mix will vary in salt and pepper content. Blend again to incorporate.
- Chill until ready to serve. Great dipper options include celery, carrots, crackers, tortilla chips, and pita bread.
4 thoughts on “Ranch Hummus”
Interesting twist! I’d say I’m a lukewarm fan of both, but love it when creativity is part of the recipe!
I love hummus and ranch so of course since you mixed them I must try. Yummy! Thanks for sharing. 🙂
I have never made hummus do you use just the juice from the lemon or the whole thing?
Just the juice. Hope you enjoy!