Mexican Street Corn Salsa (Esquites) is a simple fresh corn salsa recipe! Elote inspired flavors from Mexico street food in an easy salsa. Use as a dip or condiment for your favorite recipes like tacos!
Cook Time5 minutesmins
Chilling Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: Game Day, Gluten Free, Keto/Low Carb, Vegetarian
Finely dice the jalapeno pepper. Remove the ribs and seeds for a mild heat or keep them in for more of a kick.
Add all of the ingredients to a small bowl and mix. Season to taste as needed. Refrigerate until chilled, approximately 30 minutes. This salsa is best the same day as the corn tends to dry out if made too far in advance. You can correct this by adding more lime or a little water to freshen it up again.