Homemade Pizza Popcorn ready in just 10 minutes! Fresh popcorn or bagged topped with a mixture of Parmesan cheese, oregano, and seasonings. Great appetizer and snack for movie night, game day, and entertaining.
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: 30 Min or Less, Game Day, Gluten Free, Vegetarian
Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
Drizzle the popcorn with just a little more oil and add the remaining ingredients to the popped popcorn. Stir to coat. Add a little more oil if needed to get everything to stick. Season to taste with more of any seasoning.
It is best to use a neutral oil with no flavor like vegetable or canola oil.Make a large batch of the seasoning to have on hand!Get popcorn kernels here!