Cinnamon Apple Cider Mimosa

5 from 1 vote

Cinnamon Apple Cider Mimosa is a fast and easy fall cocktail recipe, perfect for Thanksgiving brunch or dinner. Just three ingredients in a sparkling wine drink.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: 30 Min or Less, Fall/Thanksgiving, Gluten Free

Servings: drink

Calories: 119kcal

Ingredients

3 ounces sparkling wine
2 ounces apple cider
½ teaspoon cinnamon simple syrup or a couple dashes of ground cinnamon
1 apple slice optional, for garnish
1 cinnamon stick optional, for garnish
1 star anise pod optional, for garnish

Instructions

Add the cinnamon simple syrup into the bottom of the champagne flute.
Add the apple cider (approximately 1/3 to 1/2 up the glass). Gently stir the cinnamon into the apple cider with a knife or straw.
Top off the flute with sparkling wine, filling to 1/2 to 1 inch below the rim.
Garnish as desired with apple slice, cinnamon stick, and star anise pod. Serve immediately.

Notes

Use more or less wine and cider as desired for your strength of the drink.

Our homemade cinnamon simple syrup is perfect for this recipe, but you can also skip it and use a couple dashes of ground cinnamon instead.

Nutrition