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Cinnamon Apple Cider Mimosa

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Sparkling wine made festive for fall with apple cider and warm spices. Serve warm or cold!

This Cinnamon Apple Cider Mimosa is a fast and delicious fall cocktail! Sparkling wine is flavored with cinnamon, apple cider, and spices!

Close up view of Cinnamon Apple Cider Mimosa

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Fall (autumn) is my absolute favorite time of year! I love the crisp weather, changing leaves, and delicious food.

One of the most classic flavor combinations that you will find is cinnamon apple, and it is everywhere!

Cinnamon Apple Cider Mimosas

I love finding ways to use a flavor in unique recipes and make it versatile, like this Cinnamon Apple Sauce.

And since I also have an obsession with sparkling wine, this Cinnamon Apple Cider Mimosa is a fun twist on an autumn cocktail!

Cinnamon Apple Cider Mimosa from top with spices

Technically to be called Champagne, the sparkling wine has to come from a specific region of France. 

Use any sparkling wine that you love. Since you are flavoring it, I would not go too fancy or expensive.

I like to use brut (dry) or extra brut wine since the apple brings sweetness.

If you want it super sweet, try something like a prosecco!

Glass of sparkling wine with a cinnamon stick

Another fun twist for this apple cocktail is to make it warm!

Simply heat up the apple cider first, and then assemble according to directions. And use a wine that is room temperature instead of cold.

Cinnamon Apple Cider Mimosa

I just LOVE decorating cocktails at parties and gatherings with fun and beautiful garnishes.

For this Apple Cider Mimosa I use a slice of apple, a cinnamon stick, and a star anise pod.

Not only are they beautiful, but they add a wonderful aroma to the drink as you sip it!


Cinnamon Apple Recipes

Get your Cinnamon Apple fix with this collection of recipes!

Pin image for Cinnamon Apple Cider Mimosa with title at bottom

Cinnamon Apple Cider Mimosa

Sparkling wine made festive for fall with apple cider and warm spices. Serve warm or cold!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: 30 Min or Less, Fall/Thanksgiving, Gluten Free
Servings: 1 drink
Calories: 119kcal



  • Pour two dashes of ground cinnamon into the bottom of the champagne flute.
  • Add the apple cider (approximately 1/3 to 1/2 up the glass). Gently stir the cinnamon into the apple cider with a knife or straw.
  • Top off the flute with sparkling wine, filling to 1/2 to 1 inch below the rim.
  • Garnish as desired with apple slice, cinnamon stick, and star anise pod. Serve immediately.


You can make this in advance by mixing the cinnamon with the apple cider. But wait to open and pour the sparkling wine until serving so it does not become flat.
Use more or less wine and cider as desired for your strength of the drink.


Calories: 119kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 203mg | Fiber: 4g | Sugar: 15g | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg
Tried this recipe?Mention @threeolivesbranch or tag #threeolivesbranch!
By on September 7th, 2020

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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