This Cinnamon Apple Cider Mimosa is a fast and delicious fall cocktail! Sparkling wine is flavored with cinnamon, apple cider, and spices!
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Fall (autumn) is my absolute favorite time of year! I love the crisp weather, changing leaves, and delicious food.
One of the most classic flavor combinations that you will find is cinnamon apple, and it is everywhere!
I love finding ways to use a flavor in unique recipes and make it versatile, like this Cinnamon Apple Sauce.
And since I also have an obsession with sparkling wine, this Cinnamon Apple Cider Mimosa is a fun twist on an autumn cocktail!
Technically to be called Champagne, the sparkling wine has to come from a specific region of France.
Use any sparkling wine that you love. Since you are flavoring it, I would not go too fancy or expensive.
I like to use brut (dry) or extra brut wine since the apple brings sweetness.
If you want it super sweet, try something like a prosecco!
Another fun twist for this apple cocktail is to make it warm!
Simply heat up the apple cider first, and then assemble according to directions. And use a wine that is room temperature instead of cold.
I just LOVE decorating cocktails at parties and gatherings with fun and beautiful garnishes.
For this Apple Cider Mimosa I use a slice of apple, a cinnamon stick, and a star anise pod.
Not only are they beautiful, but they add a wonderful aroma to the drink as you sip it!
Get your Cinnamon Apple fix with this collection of recipes! An easy Cinnamon Apple Cream Cheese Dip that is popular every autumn! A delicious homemade Cinnamon Apple Cranberry Sauce perfect for the holidays. These Oat Cinnamon Apple Dog Treats are a great way for your puppy to celebrate fall!Cinnamon Apple Recipes
Cinnamon Apple Cream Cheese Dip
Cinnamon Apple Cranberry Sauce
Oat Cinnamon Apple Dog Treats
Ingredients
- 3 ounces sparkling wine
- 2 ounces apple cider
- 2 dashes ground cinnamon
- 1 apple slice
- 1 cinnamon stick
- 1 star anise pod
Instructions
- Pour two dashes of ground cinnamon into the bottom of the champagne flute.
- Add the apple cider (approximately 1/3 to 1/2 up the glass). Gently stir the cinnamon into the apple cider with a knife or straw.
- Top off the flute with sparkling wine, filling to 1/2 to 1 inch below the rim.
- Garnish as desired with apple slice, cinnamon stick, and star anise pod. Serve immediately.
