Homemade Mexican Croutons, or southwest croutons, are easy to make! Bread is tossed with warm spices to make a perfect addition to your favorite salads.
Mix together the remaining ingredients in a large bowl. Add the bread cubes and toss to coat.
Spread the croutons on a silicone mat lined baking sheet in a single layer.
Bake the croutons until golden brown, approximately 20 minutes.
Remove from oven and let cool to room temperature. Croutons can be stored in a bag or container.
Notes
I prefer to use a dense, rustic bread for croutons but any bread will work. Keep in mind that breads with flavor will change the flavor of the croutons.