Homemade Mexican Croutons

5 from 1 vote

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Homemade Mexican Croutons, or southwest croutons, are easy to make! Bread is tossed with warm spices to make a perfect addition to your favorite salads.
A pile of Homemade Mexican Croutons on top of lettuce

These Homemade Mexican Croutons, or Southwest Croutons, are a delicious addition to your Mexican salads!

A pile of Homemade Mexican Croutons on top of lettuce

I just love making homemade croutons!

Not only are they so easy to make, but you can give them unique flavors.

These Mexican croutons are perfect for any southwest or Mexican style salads, or even a plain salad that you want to add a lot of flavor to!

When I am making an Italian inspired salad, I love to use my Homemade Parmesan Garlic Croutons.

Close up view of Homemade Mexican Croutons in a pile

Bread Selection

Making Homemade Mexican Croutons is perfect for any leftover bread that you have, or if your bread is starting to go stale. 

You can use any bread that you want for this crouton recipe.

I prefer to use a denser, rustic bread so that the croutons have more body.

If you use a light bread like sandwich or French bread, the croutons will also be lighter.

Also keep in mind that if you use a bread with any flavor in it that it will also adjust the flavor of the crouton itself.

A pile of croutons

Storing Homemade Croutons

While the homemade croutons are dried out, you will still want to store them in an air tight container.

If they are not stored this way, they can get a stale taste to them.

I love to use spare mason jars. Any type of container or even a resealable bag will work well.

Just make sure that the croutons are completely cooled off before storing so that the heat will not get trapped and turn to moisture.

Croutons scattered on a board with a pepper
Pin image for Homemade Mexican Croutons piled on lettuce with peppers and title at bottom
A pile of Homemade Mexican Croutons on top of lettuce

Homemade Mexican Croutons

Homemade Mexican Croutons, or southwest croutons, are easy to make! Bread is tossed with warm spices to make a perfect addition to your favorite salads.
5 from 1 vote
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Course: Salad
Cuisine: American, Mexican
Keyword: 30 Min or Less, Bread, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 cups
Calories: 279kcal

Ingredients

Instructions

  • Preheat oven to 350F.
  • Cut the bread into cubes. Set aside.
  • Mix together the remaining ingredients in a large bowl. Add the bread cubes and toss to coat.
  • Spread the croutons on a silicone mat lined baking sheet in a single layer.
  • Bake the croutons until golden brown, approximately 20 minutes.
  • Remove from oven and let cool to room temperature. Croutons can be stored in a bag or container.

Notes

I prefer to use a dense, rustic bread for croutons but any bread will work. Keep in mind that breads with flavor will change the flavor of the croutons.

Nutrition

Serving: 1cup | Calories: 279kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 445mg | Potassium: 126mg | Fiber: 3g | Sugar: 3g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg
By on February 19th, 2021

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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