This Copycat Outback Steakhouse Wallaby Darned Peach Cocktail is just like the restaurant! A peach bellini cocktail copycat recipe. Made with vodka, schnapps, fruit, and sparkling wine Prosecco. A perfect summer frozen drink.
Keyword: 30 Min or Less, Copycat, Gluten Free, Summer, Vegetarian
Add all ingredients to a blender and blend until smooth. Serve immediately.
Make it stronger (boozier) by adding more vodka or schnapps. You will also need to add more frozen peaches or ice to keep it at a thicker consistency.You can use fresh or store frozen peaches, but they need to be frozen before use to help give you the thick frozen drink texture. The ice alone will not be enough.A fun twist would be using a flavored vodka like orange, peach, or vanilla!To make simple syrup: combine 1/4 cup sugar and 1/4 cup water in a small pot. Heat on a stove at medium heat until sugar is dissolved. Let cool to room temperature before using. Simple syrup can be refrigerated for 3 weeks.Any sparkling wine can be used. Prosecco is sweet. Using a sweet or dry (brut) wine will affect the overall sweetness of the cocktail.Want to jazz it up even further? They also serve it "Down Under" style with an extra floater of vodka and peach schnapps (floater means they are poured on top, like they are floating on the surface).