Banana Overnight Oats are a fast and easy meal prep breakfast recipe! Packed with fiber, this recipe is gluten free. Made with fruit, yogurt, milk, chia seeds, and oats. A great grab and go recipe for work and busy days.
Place all of the ingredients except the banana in a jar or sealable container. Mix well to combine.
Store in the refrigerator overnight.
When ready to eat or shortly before (such as that morning), slice up the banana and put in the jar.Want extra banana flavor, you can mash half of the banana to mix in, and then put the other half on top as slices!Eat straight out of the jar, or heat in the microwave for 45 seconds (before adding the banana). Best eaten within 24 hours of making, but lasts up to 5 days.
Notes
Old fashioned or steel cut oats are best as they have great texture. Quick oats will have a softer texture.
You can use a flavored plain or Greek yogurt for additional flavor. Anything that pairs well with banana will work such as honey, strawberry, and raspberry.