• In a medium bowl or dish, make the marinade by combining the marinade ingredients together.
  3 Tablespoons olive oil, 2 teaspoons lime zest, 3 Tablespoons lime juice, ¼ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
• Add the fish and let marinate for 15 minutes. Flip and marinate another 15 minutes.
  4 filets salmon
• Meanwhile, make the mango salsa by chopping all salsa ingredients and mixing together in a medium bowl. Season to taste as needed. Chill the salsa until ready to serve.
  1 fresh mango, ½-1 jalapeno pepper, 2 Tablespoons red onion, 2 Tablespoons fresh cilantro, ½ teaspoon lime juice, pinch salt

Stovetop Instructions (Recommended)

• Preheat a large skillet over medium heat. Add 2 Tablespoons of vegetable oil or olive oil.
  olive oil
• When hot, remove fish from the marinade and add the fish skin side down (if it has skin) and cook 4 minutes.
• Flip and continue cooking an additional 3-6 minutes depending on desired doneness and thickness. (See note). Watch the heat and reduce heat if cooking and browning too fast before cooking through. Remove from heat and set aside.

Grilling Instructions

• Preheat your grill to medium high heat. Oil the grates.
• Cook skin side down for 3 minutes. Flip, and cook an additional 3-5 minutes to desired doneness (see note).

Oven Instructions

• Preheat oven to 475℉ (246℃).
• Place fish in a baking dish or on a baking sheet and cook to your desired doneness, 6-12 minutes (see note).

Air Fryer Instructions

• Spray your air fry basket with nonstick spray. Add the fish pieces skin side down.
• Air fry at 400℉ (204℃) for approximately 7 minutes, to your desired doneness (see note).

Assembly

• Serve the fish by placing portions on a plate and spooning the mango salsa over top, approximately 1/4 cup per portion.