Sparkling Cranberries (Sugared Cranberries)
Easy and simple, these sparkling cranberries are a perfect addition to holiday snacks, drinks, and desserts!
Servings: 12 ounces
Calories: 110kcal
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 12 ounces cranberries
Instructions
- Combine 1/2 cup sugar and the water in a medium pot over medium heat. Stir until sugar is dissolved. Do not boil.
- Add the cranberries and stir to coat (work in batches if desired). Remove the berries with a slotted spoon and place them on a cooling rack.
- Let the berries sit for one hour. They will no longer be wet but will be sticky.
- Roll the berries in the remaining sugar to completely coat.
- Berries can be stored in an air tight container for up to 3 days in the refrigerator.
Notes
Only fresh cranberries are recommended for this recipe.
Use the simple syrup in desserts and cocktails!
This recipe can easily be halved based on how many you want to make.
Nutrition
Serving: 1ounce | Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 26g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
