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A spoon scooping some Sundried Tomato Vinaigrette Salad Dressing out of a white dish surrounded by lettuce.
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5 from 2 votes

Sundried Tomato Vinaigrette Salad Dressing

Homemade Sundried Tomato Vinaigrette Salad Dressing is a delicious Italian dressing recipe. Perfect for a salad or used as a condiment sauce.
Cook Time5 minutes
Total Time5 minutes
Cuisine: Italian
Course: Condiment
Servings: 16 Tablespoons (about 1 cup)
Calories: 54kcal

Equipment

Ingredients

  • ¼ cup sundried tomatoes ideally packed in oil
  • 1 Tablespoon sundried tomato oil oil from the jar, or swap for olive oil
  • 6 Tablespoons olive oil
  • 1 ½ Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 6 Tablespoons water
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Add all ingredients into a blender.
  • Blend on high until oil is imulsified into the dressing and it is well combined.
  • Season to taste as desired with vinegar, salt, and black pepper.

Notes

This dressing is best if used within one week. Store in the refrigerator. Whisk to recombine before using.

Nutrition

Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 23mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg
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