Italian Antipasti Charcuterie Board


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Charcuterie takes an Italian spin with classic and innovative antipasti elements


Italian Antipasti

Italian Antipasti, or antipasto, are various snacking foods eaten as an appetizer or snack

Incorporate classic, simple elements with elevated homemade recipes for a noteworthy charcuterie


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Prep Time: 20 Min

Marinated Mozzarella Balls Blue Cheese Stuffed Olives Rosemary Grissini Cheeses Meats Dried Fruits Nuts

Cook Time: 20 Min

Charcuterie Board Elements

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Marinated Mozzarella Balls

Bite sized fresh cheese marinated in oil, herbs, and seasonings. Delicious enough to stand on their own or be paired with other board elements.

Rosemary Grissini

Homemade thin breadsticks are a classic in Italy, and these are seasoned with rosemary and garlic.

Blue Cheese Stuffed Olives

Made with two polarizing ingredients, loves of olives and blue cheese will adore these! Perfect to pop in your mouth with balanced flavors.

Italian Antipasti Charcuterie

Swipe up for the link below to get full charcuterie board instructions, components, and recipes.

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