THREE OLIVES BRANCH
Charcuterie takes an Italian spin with classic and innovative antipasti elements
Italian Antipasti, or antipasto, are various snacking foods eaten as an appetizer or snack
Incorporate classic, simple elements with elevated homemade recipes for a noteworthy charcuterie
Show me more!
Prep Time: 20 Min
Marinated Mozzarella Balls Blue Cheese Stuffed Olives Rosemary Grissini Cheeses Meats Dried Fruits Nuts
Cook Time: 20 Min
Charcuterie Board Elements
Bite sized fresh cheese marinated in oil, herbs, and seasonings. Delicious enough to stand on their own or be paired with other board elements.
Homemade thin breadsticks are a classic in Italy, and these are seasoned with rosemary and garlic.
Made with two polarizing ingredients, loves of olives and blue cheese will adore these! Perfect to pop in your mouth with balanced flavors.
Swipe up for the link below to get full charcuterie board instructions, components, and recipes.