Homemade Ginger Curry Popcorn recipe ready in just 10 minutes. A vegan, vegetarian, and gluten free snack. Great for entertaining, party food, and game day. #popcornrecipes #homemadepopcorn #popcornseasoning
Course: Appetizer, Snack
Cuisine: American, Indian
Keyword: 30 Min or Less, Game Day, Gluten Free, Vegan, Vegetarian
Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
While the popcorn is popping, make the seasoning mixture by combining the curry, ginger, parsley, and salt together. Season to taste, adjusting each as desired.
When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.
It is best to use a neutral oil with no flavor like vegetable or canola oil.Make a large batch of the seasoning to have on hand!Get popcorn kernels here!