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Curry Ginger Flavored Salt

Ready in 5 minutes, Curry Ginger Flavored Salt is a great seasoning salt for a summer BBQ or grilling. Make a batch as a Father's Day gift. Great on chicken, pork, and vegetables. Vegan, vegetarian, gluten free, dairy free. #grillingrecipes #curryrecipes #flavoredsalt
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American, Indian
Keyword: 30 Min or Less, BBQ, Gluten Free, Keto/Low Carb, Vegan, Vegetarian
Servings: 1 cup
Calories: 20kcal


  • 1/2 cup kosher salt
  • 2 teaspoons curry powder
  • 1 teaspoon ginger powder


  • Put all of the ingredients in a small food processor. A normal food processor works (but will not blend as well), or you can put everything in a small bowl.
  • Pulse until all of the flavors are just combined. Adjust flavor to taste as desired.
  • Store in a small container or empty spice jar for easy use.


It is best to use a small food processor to ensure the blade can reach the ingredients, although a larger one will still work.
I love to use jars like this to store the flavored salts in, but you can also use empty spice containers.  These jars would fit approximately half of one batch of salt.


Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56589mg | Potassium: 62mg | Fiber: 2g | Sugar: 1g | Calcium: 54mg | Iron: 2mg