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Better than Chipotle Guacamole

Prep Time5 mins
Total Time7 mins
Servings: 1 cups


  • 3 avocados
  • 1/4 cup red onion finely diced
  • 1 roma tomato finely diced
  • 1-2 jalapenos finely diced
  • 1 garlic clove minced
  • 1 lime juiced
  • 2 Tbsp fresh cilantro chopped
  • 1/4 tsp salt
  • olive oil


  • Scoop avocado flesh into a small bowl. Mash with a fork until you reach your desired consistency.
  • Drizzle with olive oil. Add tomato, red onion, jalapeno, garlic, lime juice, cilantro, and salt. Stir to combine.
  • Cover the guacamole with saran wrap by pressing the plastic directly against the guacamole, all the way to the edges. You want to keep the air away from the avocado so that it does not turn brown.
  • Refrigerate for at least two hours for the flavors to meld and for the dip to chill. Adjust seasoning as needed.


Make it spicier by adding additional jalapenos or substituting for a spicier pepper such as Serrano.
You can find a similar molcajete here but I am also in love with this one that looks like a pig!