This Hatch Green Chile Guacamole is a fun twist on the classic Mexican dip! A fast chili peppers recipe that's gluten free, vegan, and keto low carb. Great for game day and Cinco de Mayo fiesta.
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Keyword: 30 Min or Less, Football, Game Day, Gluten Free, Keto/Low Carb, Vegan, Vegetarian
Scoop avocado flesh into a small bowl. Mash with a fork until you reach your desired consistency.
Drizzle with olive oil. Add the remaining ingredients. Stir to combine. Season to taste with lime, salt, and chile peppers.
Cover the guacamole with saran wrap by pressing the plastic directly against the guacamole, all the way to the edges. You want to keep the air away from the avocado so that it does not turn brown.
Refrigerate for at least two hours for the flavors to meld and for the dip to chill. Adjust seasoning as needed.