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5
from 1 vote
Smoked Corn on the Cob Recipe
Smoked Corn on the Cob is an easy summer BBQ side dish recipe! Flavored butter basted on corn cobs and cooked in a smoker. Gluten free and vegetarian cookout recipe.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
BBQ, Gluten Free, Summer, Vegetarian
Servings:
4
cobs
Calories:
90
kcal
Equipment
Smoker
Basting brush
Ingredients
4
corn cobs
4
Tablespoons
butter
1
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat your smoker to 225°F.
Pull the husks back off of your corn cobs and remove the silks inside as much as possible.
Melt the butter and mix with the paprika, garlic powder, salt, and black pepper.
Bast the corn all the way around, using about half of the butter. (If you need to use more, simply melt more butter for later).
Pull the husks back up over the corn and place on the smoker.
Smoke for 45-60 minutes, or until the corn kernels are tender.
Half way through, flip the corn and re-baste with the remaining butter.
Nutrition
Serving:
1
serving
|
Calories:
90
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
321
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
440
IU
|
Vitamin C:
6
mg
|
Calcium:
21
mg
|
Iron:
1
mg