These homemade Air Fryer Pita Chips are a perfect snack food recipe! Great with your favorite dips, Greek food, charcuterie board, or as a snack. Healthy air fried alternative that is ready in just minutes.
Prep Time5 minutesmins
Cook Time7 minutesmins
Total Time12 minutesmins
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: 30 Min or Less, Dairy Free, Vegan, Vegetarian
Lightly coat each pita bread on the top with the oil.
Sprinkle the garlic powder and salt across the bread.
Cut the bread in half, then half again, and halves again like a pizza to get 8 triangles.
Lay the triangles in a single layer in your air fryer basket.
Air fry at 350°F for 5 minutes.
Flip the chips over and air fry for an additional 2-3 minutes at 350°F.
Let cool before serving. Can be stored in an air tight container up to one week.
Video
Notes
Cut each large triangle in half to make small chips (16 per pita). Smaller chips will likely need 1-2 minutes less cooking time.Keep an eye on your chips as some air fryers run hot and will need less cooking time.Use any flavorings as desired such as oregano, pepper, and Parmesan.Note: If your pita bread has the pocket in the middle, it will likely be easier to separate the top and the bottom to create two sets of 8 per pita resulting in thinner and crisper chips. If left as one piece, the two sides might separate as they cook. The bread will likely also need a little shorter cooking time.