Antipasti Italian Charcuterie Board
Antipasti Italian Charcuterie Board is a perfect cheese and meat board featuring Italian antipasto flavors and recipes. A great appetizer or snack for a party, gathering, or holiday like Christmas and Thanksgiving.
Servings: 8 people
Ingredients
Cheeses - (3 ounces total per person) Option Include:
- asiago
- Parmesan cheese
- mozzarella
- fontina
- burrata
- provolone
- gorgonzola
Meats - (3 ounces total per person) Options Include:
- prosciutto
- capicola
- salami
- bresaola
- mortadella
Accompaniments - Options Include:
- marinated mozzarella cheese balls
- rosemary grissini
- blue cheese stuffed olives
- dried apricots
- toasted nuts
- pickled vegetables (such as artichoke hearts, peppers, or Giardiniera)
- fresh fruit (such as grapes, marinated olives, pears, apples)
Instructions
- Select 3 cheeses, 3 meats, and 3 accompaniments for 8-10 people. Use more or less of anything as desired based on your group preferences.
- Arrange each item on a large wood board or serving platter. I like to start with the cheeses as they are larger, followed by the meats, then the accompaniments in small bowls as needed.
- Serve with cheese knives or small knives and spoons for serving.
Notes
Use more ingredients or larger quantities to serve a crowd. I aim for 3 cheeses, 3 meats, and 3 accompaniments for 8 people.
Aim for 3 ounces each of meat and cheese per person on average.
