Bacon Cheeseburger Dip

5 from 1 vote

Bacon Cheeseburger Dip makes a fast and easy appetizer. Perfect for a football game day, Super Bowl, or party food. This recipe is made with beef, bacon, a secret sauce flavored cheese dip and all the burger toppings. Gluten free.

Cook Time20

Total Time20

Cuisine: American

Course: Appetizer

Servings: servings

Calories: 372kcal

Equipment

Large Skillet
Spatula
Measuring spoons
Measuring Cups
Knife
Cutting board

Ingredients

½ pound bacon
½ pound ground beef
1 cup yellow onion diced, approximately 1 small
⅓ cup pickles chopped (about 2 spears)
1 ½ teaspoons ketchup
1 teaspoon yellow mustard
½ teaspoon garlic powder
¼ cup sour cream
8 ounces cream cheese
1 cup shredded cheddar cheese
shredded lettuce for serving
tomatoes for serving

Instructions

Heat your skillet over medium heat.
Chop the bacon and add to the hot skillet.
½ pound bacon
Cook until it is starting to turn a light brown on the edges.
At this point, add the chopped onion and ground beef.
½ pound ground beef, 1 cup yellow onion
Cook until the bacon and beef are cooked through, about 5 more minutes.
Drain all but 1-2 Tablespoons of the fat from the skillet. Return the skillet to the stove.
Add the pickles. ketchup, mustard, garlic powder, sour cream, and cream cheese to the skillet.
⅓ cup pickles, 1 ½ teaspoons ketchup, 1 teaspoon yellow mustard, ½ teaspoon garlic powder, ¼ cup sour cream, 8 ounces cream cheese
Continue cooking until the cream cheese is melted.
Add the cheddar cheese, stir, and cook until melted.
If you want the dip thinner, add more sour cream.
1 cup shredded cheddar cheese
Remove from the heat and pour into a serving bowl. Top with lettuce, tomatoes, and pickles if desired. Serve with dunkers like chips.
shredded lettuce, tomatoes

Notes

This is a thick dip, and it will get stiffer when sitting out and not on heat.

Make the dip thinner by adding more sour cream
Keep it warm by serving inside a small slow cooker
Reheat as needed if served in a bowl

Nutrition