Cajun Sauce Recipe
This Cajun Sauce is an easy spicy sauce. A condiment recipe perfect for seafood, fry sauce, and as a dip. Full of southern creole flavors. Perfect for game day and seafood.
Servings: 1.5 cups
Calories: 1562kcal
Ingredients
- 1 ½ cups mayonnaise
- 1 Tablespoon cajun seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 Tablespoon tomato paste
- 5 dashes hot sauce (more to taste)
Instructions
- Mix all of the ingredients together in a small bowl.
- Refrigerate for at least one hour for the flavors to meld.
- Taste and adjust heat as desired with more hot sauce.
Notes
This sauce can be chilled for up to one week.
Tastes great as a condiment or dipping sauce. Burgers, shrimp sauce, french fry dipper, etc.
Nutrition
Serving: 0.5cup | Calories: 1562kcal | Carbohydrates: 9g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1522mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3264IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg
