Cilantro Lime Coleslaw (No Mayo)
This Cilantro Lime Coleslaw is a light and fresh slaw recipe with no mayo. Bright and fresh flavors of citrus and herbs shine in this easy BBQ side dish for summer. Vegan, vegetarian, dairy free, gluten free.
Servings: 8 servings (around 6 cups total)
Calories: 17kcal
Ingredients
- 14 ounces cole slaw mix 12-16 ounce range is fine
- ½ cup fresh cilantro chopped
- 3 green onions chopped
- ¼ cup lime juice
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, make the dressing by combining the lime juice, cumin, garlic powder, salt, black pepper. Whisk together.¼ cup lime juice, ½ teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder
- Add the slaw mix, cilantro, and green onions. Toss to mix and coat. Season to taste with salt and pepper.14 ounces cole slaw mix, ½ cup fresh cilantro, 3 green onions
- Chill before serving. The longer it sits, the softer the cabbage will get.
Notes
Want a hint of sweetness? Add a touch of honey or agave.
Want some heat? Add some cayenne pepper or finely chopped jalapeno.
Nutrition
Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 156mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 0.4mg
