Homemade Baked Pita Chips
Homemade Baked Pita Chips make a great snack recipe to use with your favorite dips, Greek food, and appetizers. Fast and easy with just a few ingredients and a healthier alternative to fried chips.
Servings: 32 small chips (16 large)
Calories: 14kcal
Equipment
- Knife
- Measuring spoons
Ingredients
- 2 pita breads
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Lightly coat each pita bread on the top with the oil.
- Sprinkle the garlic powder and salt across the bread.
- Cut the bread in half, then half again, and halves again like a pizza to get 8 triangles. (Or cut once more to get 16 smaller pieces per pita).
- Lay the triangles in a single layer on a baking sheet.
- Bake until the chips are turning a very light golden brown, approximately 5 minutes.
- Flip the chips over and bake for an additional 2-3 minutes.
- Let cool before serving. Can be stored in an air tight container up to one week.
Video
Notes
Use any flavorings as desired such as pepper and Parmesan.
Note: If your pita bread has the pocket in the middle, it will likely be easier to separate the top and the bottom to create two sets of 8 large/16 small per pita resulting in thinner and crisper chips. If left as one piece, the two sides might separate as they cook. The bread will likely also need a little shorter cooking time.
Nutrition
Serving: 1chip (small) | Calories: 14kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 55mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 4mg | Iron: 0.1mg
