Honey Mustard Glaze
Honey Mustard Glaze is made with a few simple ingredients and a perfect finishing sauce for your favorite foods! Great honey mustard glaze for ham, pork, chicken, and vegetables. Gluten free.
Servings: 1 cup (1 batch)
Calories: 1247kcal
Ingredients
- ½ cup honey
- ⅓ cup brown sugar
- ⅓ cup Dijon mustard
- 4 Tablespoons unsalted butter
- ½ teaspoon dried thyme
- ¼ teaspoon salt
Instructions
- Combine all of the ingredients in a small pot on the stove over medium low heat.
- Stir to combine and cook until the sugar is dissolved and the mixture is starting to simmer, about 3 minutes.
- Remove from heat and use to baste your favorite meat.
Notes
This glaze is easiest to use when it is not cold. If made in advance and chilled or if it has set up too much, simply reheat gently in the microwave or on the stove until it loosens up.
Nutrition
Serving: 1batch | Calories: 1247kcal | Carbohydrates: 216g | Protein: 5g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 1528mg | Potassium: 328mg | Fiber: 4g | Sugar: 212g | Vitamin A: 1477IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 3mg
