Irish Cream Dessert Sauce
This Irish Cream Dessert Sauce is a wonderful sweet recipe! Serve it on your favorite Irish desserts like ice cream and bread pudding. Made from Bailey's and great for St Patrick's Day!
Servings: 0.75 cup
Calories: 567kcal
Ingredients
- ½ cup Irish cream liqueur (such as Bailey's)
- ¼ cup heavy cream
- ¼ cup sugar
- 1 Tablespoon cornstarch
- pinch salt
Instructions
- Heat a small pot over medium heat.
- Add all of the ingredients into the pot and whisk to combine.
- Simmer over medium heat for about 5 minutes until you have your desired consistency.
Notes
Depending on how you are serving the sauce will depend on how thick you want it. This recipe is similar to a caramel or honey consistency. If you are serving it warm, it will be thinner when it touches the heat. If serving cold such as with ice cream, it will stay thick.
Make the sauce thinner if needed by adding more heavy cream or even some water.
Make the sauce thicker by cooking longer.
Nutrition
Serving: 1batch | Calories: 567kcal | Carbohydrates: 78g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 69g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.2mg
