This Irish Cream Dessert Sauce is an amazing sweet sauce recipe! Perfect for your desserts and Irish recipes, especially on St Patrick’s Day!
Table of Contents
Why You Will Love This Recipe
This dessert sauce is a great way to get the concentrated flavor of Irish Cream (such as Bailey’s) to pour on your favorite desserts!
It only needs a few ingredients and is very versatile to use with so many recipes like ice cream, pie, and our Bailey’s Bread Pudding!
Ingredients
These are the ingredients you need to make a Bailey’s sauce:
Irish Cream (Bailey’s) – Bailey’s is the traditional and popular option, but any Irish Cream will do!
Heavy Cream
Granulated Sugar
Cornstarch – thickens the sauce
Salt – to balance the sweetness!
Equipment
This is the equipment you need to make the homemade dessert sauce:
- Small Pot
- Measuring Cups
- Measuring Spoons
- Whisk
Instruction Overview
Add all of your ingredients to a small pot on the stove over medium heat.
Whisk to combine.
Cook until the sauce is the desired consistency, about 5 minutes.
Modifications and Substitutions
Any brand of Irish Cream will work well here.
Kim’s Tips
Consider how you are using the sauce to determine how thick to make it. If using it on cold things such as ice cream, make it a little thinner. If using it on hot things such as our Bailey’s Bread Pudding, make it thicker since the warmth will thin it out.
FAQs
What is Irish cream made of?
What is the flavor in Irish cream?
Is Irish cream the same as Baileys?
You can use any brand for this recipe.
What kind of alcohol is in Baileys?
What is special about Irish cream?
More Dessert Sauces
Irish Cream Dessert Sauce
Ingredients
- ½ cup Irish cream liqueur (such as Bailey's)
- ¼ cup heavy cream
- ¼ cup sugar
- 1 Tablespoon cornstarch
- pinch salt
Instructions
- Heat a small pot over medium heat.
- Add all of the ingredients into the pot and whisk to combine.
- Simmer over medium heat for about 5 minutes until you have your desired consistency.
Can I make this ahead of time, then refrigerate it, then either reheat it or let it come to room temperature? Thanks
Absolutely! Definitely refrigerate it, and let it come to room temperature. Reheating it might make it too stiff as it will cook the sugars. Enjoy!