Remoulade Sauce Recipe
Remoulade Sauce is a classic condiment perfect for seafood like crab cakes, fish, and shrimp. A fast and easy sauce to serve. Made with egg yolks, oil, capers, and relish.
Servings: 1 cup
Calories: 144kcal
Ingredients
- 2 large egg yolks
- 2 Tablespoons water
- 1 ½ Tablespoons lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- 2 cloves garlic minced
- ¾ cup vegetable oil or canola oil
- 1 Tablespoon capers
- 1 Tablespoon fresh parsley
- 1 Tablespoon relish
Instructions
- Put the egg yolks, water, lemon juice, mustard, salt, and garlic in a blender. Blend on medium until combined, about 15 seconds.
- With the blender running, slowly feed the oil through the tube in the lid and let blend until the oil is well incorporated, about 2 minutes.
- Turn the blender off and add the capers, parsley, and relish. Pulse (low speed blend) to incorporate and roughly chop.
- Season to taste as desired with salt and pepper. Chill until ready to serve. Keeps up to 3 days.
Nutrition
Serving: 1batch (1 cup) | Calories: 144kcal | Carbohydrates: 9g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 369mg | Sodium: 1626mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 869IU | Vitamin C: 16mg | Calcium: 70mg | Iron: 2mg
